Crochet Frosted Layer Cake Shawl
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Frosted Layer Cake Shawl
Frosted Layer Cake Shawl

Crochet Frosted Layer Cake Shawl

The new Caron Cakes yarn is a perfect yarn for making this warm and comfy shawl. Crochet Frosted Layer Cake Shawl. Feel free to substitute your favorite worsted weight yarn in solids or mixing colors for a lovely effect.  This pattern would also be nice to use for your prayer shawl circle.

This generous size shawl is 85″ x 27″.  I wear it with the top edge rolled down to give the appearance of having a collar.  You can easily make it smaller or larger to your preferred size.  In fact, as a one Caron Cake crochet pattern, it would be a nice shawlette at 47″ x 16″.

Get-Crochet-Crowd-Pattern-PDF

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Yarn
Caron Cakes, 7.1 oz./ 200g , 383 yd. / 350 m – 3 Balls, Faerie Cake

Hook – 5.5mm/ I

Abbreviations
Approx = Approximate(ly)
Beg = Begin(ning)
Ch = Chain(s)
Dc = Double Crochet
Fpdc = Front Post Double
Crochet
Rep = Repeat
RS = Right Side
Sk = Skip
Sl St = Slip Stitch
Sp = Space
WS = Wrong Side

Row 1: Chain 4, 8 dc in 4th chain from hook. Turn. – 9 dc.

Place marker in 5th dc and move marker each row to the
same stitch to keep the middle stitch marked.

Row 2: (RS) Ch 4 (counts as dc and ch 1 throughout), dc in same dc, dc in the next st, FPdc in next, dc in next, ch 1, dc in marked st, ch 1, dc in next, FPdc in next, dc in next, dc-ch1-dc in last dc. Turn.

Row 3: Ch 4, dc in same dc, dc in ch-1 sp, dc in next 4 st, dc in ch-1 sp, ch 1, dc in marked dc, ch 1, dc in ch-1 sp, dc in next 4 st, dc in ch-1 sp, (dc-ch1-dc) in last st. Turn.

Row 4: Ch 4, dc in same dc, dc in ch-1 sp, FPdc in next st, *dc in next, then FPdc in next; repeat from * to ch-1 sp, dc in sp, ch 1, dc in marked st, ch 1, dc in sp, FPdc in next st, **dc in next, then FPdc in next; repeat ** to ch-1 sp, dc in sp, dc-ch1-dc in last st. Turn.

Row 5: Ch 4, dc in same dc, dc in ch-1 sp, dc in each st to next sp, dc in sp, ch 1, dc in marked st, ch 1, dc in sp, dc in each st to next sp, dc in sp, (dc-ch1-dc) in last st. Turn.

Repeat Rows 4 and 5 for total of 50 rows or desired length, ending with a row 4.

Edging: (WS) Ch 1, sc in first st, sc in sp, *ch 2, sc in next 2 st; repeat * to marked st, sc, ch 2, sc all in marked st, sc in sp, repeat again from * to next corner. Turn to work across top edge. Sc, ch 2, sc in the end st of each row. Sl st to beginning sc. Finish off.

Frosted Layer Cake Shawl by Jeanne Steinhilber
Frosted Layer Cake Shawl by Jeanne Steinhilber

Designs by Jeanne

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